Our Top 5 Most Requested Kitchen Equipment- Why Chefs Love Them?
When setting up a commercial kitchen, choosing the right equipment can make all the difference. Professional chefs know that success depends on efficiency, durability, and the ability to deliver consistent results. At MEC, we specialize in stainless steel commercial kitchen equipment designed for restaurants, hotels, and catering units. Over the years, some items have stood out as the most requested kitchen equipment—the ones chefs can’t do without.
Here’s our list of the Top 5 Commercial Kitchen Equipment chefs love and why they’ve become essential in every professional kitchen setup.
1. Commercial Gas Ranges – The Heart of Every Kitchen
Every successful restaurant setup begins with a reliable gas range. These heavy-duty stoves are the backbone of professional cooking, offering chefs instant heat and unmatched control.
👉 Why Chefs Love It:
- Precise flame and temperature control
- Multiple burners for high-volume cooking
- Heavy-duty stainless steel construction
- Easy cleaning and long-lasting performance
💡 Pro Tip: A commercial gas range is one of the first investments for any new restaurant setup.
2. Planetary Mixers – The Chef’s Baking Partner
From pizzerias to bakeries, planetary mixers are indispensable in a commercial kitchen. These powerful machines are built to handle everything from whipping cream to kneading dense dough.
👉 Why Chefs Love It:
- Reduces manual labor with automated mixing
- Consistent quality in every batch
- Interchangeable attachments for versatility
- Available in sizes to suit small cafés or large restaurants
💡 If you’re planning a restaurant setup that includes bakery or pizzeria service, a planetary mixer is a must-have commercial kitchen appliance.
3. Commercial Fryers – Crispy Results at High Speed
No fast-food restaurant or hotel kitchen can run smoothly without a fryer. From crispy French fries to crunchy pakoras, a commercial fryer guarantees speed and consistency.
👉 Why Chefs Love It:
- Rapid heating and quick recovery times
- Maintains consistent oil temperature
- Built with stainless steel for durability
- Easy-to-clean design with oil filtration options
💡 Commercial fryers are perfect for restaurants with high demand for fried snacks and appetizers.
4. Idli Steamers & Steam Cooking Equipment – Bulk & Healthy Cooking
For Indian restaurants and catering businesses, steamers are among the most popular commercial kitchen equipment. They allow chefs to prepare soft idlis, fluffy dhoklas, or even momos in bulk while retaining nutrients.
👉 Why Chefs Love It:
- Large-capacity steaming for banquets and catering
- Consistent cooking with uniform steam distribution
- Hygienic stainless steel design for food safety
- Eco-friendly and energy-efficient cooking method
💡 Idli steamers are a chef’s favorite in traditional restaurant setups, especially in South Indian cuisine.
5. Refrigeration Units & Cold Storage – Freshness Guaranteed
Every professional kitchen needs reliable refrigeration to keep ingredients fresh and safe. From under-counter chillers to walk-in freezers, cold storage plays a vital role in food safety and smooth restaurant operations.
👉 Why Chefs Love It:
- Preserves freshness and extends shelf life
- Organized storage for efficient workflow
- Energy-efficient models for cost savings
- Essential for any high-volume commercial kitchen setup
💡 Investing in quality refrigeration equipment is critical for maintaining hygiene and meeting food safety standards.
Final Thoughts
When it comes to commercial kitchen equipment, chefs always choose equipment that delivers performance, consistency, and durability. At MEC, our stainless steel kitchen equipment is designed to meet the demands of busy restaurants, hotels, and catering businesses.
If you’re planning a new restaurant setup or upgrading your existing kitchen, these top 5 essentials—gas ranges, planetary mixers, fryers, steamers, and refrigeration units—will set the foundation for success.
✨ After all, chefs love them for a reason: they make cooking faster, safer, and more reliable while ensuring your restaurant serves nothing but the best.