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The Ultimate Guide to Commercial Hot Equipments Running a restaurant or food business means working fast, cooking in large quantities, and serving great-tasting food every single time. To make that happen, commercial kitchens use a range of powerful machines known as commercial hot equipments. These are not your regular kitchen gadgets – they’re built for speed, strength, and nonstop performance. Let’s take a look at some of the most popular commercial hot equipment and how they help make kitchen operations smoother and more efficient. 1. Tandoor A tandoor is a traditional clay oven used mainly in Indian cooking. In commercial kitchens, it’s often made of stainless steel with a clay lining. It runs on gas or charcoal and can reach very high temperatures. Best for: Why it’s great: 2. Roti Machine Making hundreds of rotis by hand can be exhausting and time-consuming. That’s where the roti machine comes in. It automatically rolls, flattens, and cooks rotis quickly and evenly. Best for: Why it’s great: 3. Tilting Bratt Pan The tilting bratt pan is one of the most versatile cooking tools in a commercial kitchen. It can fry, boil, braise, sauté, and even shallow fry. The “tilting” part makes it easy to pour out the food or sauce after cooking without lifting the heavy pan. Best for: Why it’s great: 4. Tilting Boiler Similar to the bratt pan but made for boiling, the tilting boiler is perfect for cooking large amounts of liquids like soups, dals, or rice. It has a large capacity and the tilt function helps in easy pouring. Best for: Why it’s great: 5. Idli Steamer For kitchens that serve South Indian food, the idli steamer is a must-have. It can steam dozens or even hundreds of idlis at once, quickly and evenly. Best for: Why it’s great: 6. Commercial Oven (1 Deck, 2 Deck, 3 Deck) Commercial ovens are built for heavy-duty baking and cooking in restaurants, bakeries, and food factories. They come in different sizes and styles, but deck ovens are especially popular because they allow for even baking and can handle a lot of food at once. Let’s understand the difference between 1 deck, 2 deck, and 3 deck ovens: 1 Deck Oven A 1 deck oven has one baking chamber, or “deck”. It’s perfect for smaller food businesses or kitchens that don’t need to bake large quantities at once. Best for: Common Uses: 2 Deck Oven A 2 deck oven has two separate baking chambers. This allows you to bake two different items at the same time or bake a larger quantity of the same item. Best for: Common Uses: 3 Deck Oven A 3 deck oven is ideal for high-volume baking. With three separate baking chambers, it offers the maximum capacity and efficiency. Each deck can be operated independently. Best for: Common Uses: 7. Rotary Oven A rotary oven (also called a rotary rack oven) is a large, high-capacity baking oven where trays of food are placed on a rotating rack inside the chamber. As the rack spins slowly, it ensures even baking from all sides. These ovens are commonly used in bakeries and food factories where large quantities of baked goods are made every day. Best for: Common Uses: Other than these, Hot Equipments also include Commercial Cooking RangesClick here to know more Conclusion Choosing the right commercial hot equipment is essential for any food business that wants to serve quality meals, save time, and maintain kitchen efficiency. From tandoors and roti machines to advanced deck ovens and rotary ovens, every piece of equipment plays a special role in making bulk cooking easier and faster. If you’re looking for reliable, high-performance kitchen solutions, Muskan Equipments Co. is a name you can trust. With years of experience in manufacturing and supplying commercial kitchen equipment, Muskan offers durable, easy-to-use, and cost-effective machines that meet the needs of modern kitchens – whether it’s a small café or a large-scale food production unit. From quality to after-sales service, Muskan Equipments Co. is committed to helping your kitchen perform at its best. Upgrade your kitchen. Choose MEC. Cook smart, serve faster.