Types of Commercial Cooking Range: What Every Kitchen Should Know

Running a restaurant, hotel kitchen, café, or even a food truck? Then you know how important a commercial cooking range is. It’s the heart of any professional kitchen — where all the actual cooking magic happens!

But with so many different types of ranges out there, how do you know which one is right for your business?

Don’t worry — in this blog, we’ll explain everything in simple language. Whether you’re cooking Indian, Chinese, or continental food, or just flipping dosas or chapatis, there’s a commercial range made just for you.

What is a Commercial Cooking Range?

A commercial cooking range is a heavy-duty cooking appliance made for professional kitchens. It’s designed to handle high heat, big pots, and long hours of cooking. These aren’t like your home stove — they’re stronger, faster, and made for serious cooking.

Let’s now explore the different types of commercial ranges available.

Types of Commercial Ranges

1. Single Burner Range

• Use: Ideal for small setups or food stalls
• Best for: Boiling, frying, or reheating one item at a time
• Compact, easy to move, and simple to use

Great for small kitchens or backup cooking

2. 2 Burner Range

• Use: For slightly bigger operations than a single burner
• Can cook two dishes at the same time
• Best for: Food trucks, cafés, or small restaurant kitchens

3. 3 Burner Range

• Use: A good balance between space and cooking power
• Best for: Medium-sized kitchens
• Cooks multiple items at once – saves time during rush hours

4. 4 Burner Range

• Use: A common choice for restaurants
• Best for: Cooking multiple dishes simultaneously
• Heavy-duty and great for a full-time kitchen

5. 4 Burner Range with Oven

• Use: A full package – cook on top and bake/roast below
• Best for: Restaurants that bake or roast along with regular cooking
• Saves space by combining cooktop and oven in one unit

Ideal for baking pizzas, roasting meats, or heating food quickly.

6. Continental Cooking Range

• Use: Designed for Western/Continental cuisine
• Features: Burners, oven, and sometimes a grill or griddle
• Best for: Cooking pasta, steaks, grilled veggies, and sauces

Perfect for Italian, European, or multi-cuisine restaurants.

7. Chinese Cooking Range

• Use: Made especially for high-heat, fast cooking
• Features: High flame burners, water-cooled surface, and sometimes a backsplash
• Best for: Stir-frying, noodle soups, and Chinese-style cooking

Powerful flames = quick cooking with smoky flavor.

8. Chapati Plate with Puffer

• Use: Flat surface to cook chapatis and a raised section (puffer) to puff them up
• Best for: Indian restaurants, tiffin centers, or mess kitchens

Can make soft, round chapatis in bulk.

9. Dosa Plate

• Use: Large, flat hot plate for making dosas
• Best for: South Indian restaurants, breakfast joints
• Heats evenly – gives you golden crispy dosas

Also used for making uttapams or cheelas.

10. Griddle Plate

• Use: Flat metal surface for cooking items like burgers, pancakes, eggs, or sandwiches
• Best for: Fast food joints, continental breakfasts
• Can cook multiple items at once

Simple to clean and very versatile.

11. Charcoal Griller

• Use: Uses live charcoal for grilling
• Best for: Tandoori dishes, kebabs, grilled chicken, and smoky-flavored food
• Gives authentic taste and aroma

Must-have for Indian BBQ and tandoori-style cooking.

Conclusion

Choosing the right commercial range is one of the most important decisions for any food business. From dosa plates to 4-burner ranges with ovens, each type has its own role in making your kitchen efficient and your food consistent.

If you’re looking for quality, durability, and trusted performance, look no further than Muskan Equipments Co. With years of experience in manufacturing top-notch commercial kitchen equipment, Muskan Equipments Co. offers a wide range of cooking ranges tailored for Indian, Chinese, and continental cuisines.

Whether you’re setting up a small food stall or a large restaurant kitchen, Muskan Equipments Co. has the perfect solution — built with strong materials, smart design, and your needs in mind.

Get in touch with Muskan Equipments Co. today and power up your kitchen with equipment that chefs trust!