Your First Commercial Kitchen? Here’s What to Buy (and What to Skip)
Starting your first commercial kitchen is a big step. Whether you’re opening a small cafe, a food truck, or a full restaurant, one thing is certain: kitchen equipment is expensive, and space is limited. So how do you know what to buy right away—and what you can skip for now?
Here’s a simple guide to help you spend wisely and set up your kitchen for success.
What to Buy First
These are the must-haves—items that you’ll need from day one.
1. Refrigeration (Fridge & Freezer)
You need reliable cold storage to keep food fresh and safe. Depending on your space, you can choose between reach-in units or under-counter refrigerators.
2. Cooking Equipment
Start with the basics based on your menu. This might include:
- Range (stove + oven)
- Flat-top grill or griddle
- Deep fryer (if you’re frying anything)
- Microwave (for quick heating)
3. Prep Tables and Counters
You’ll need stainless steel tables for food prep. They’re easy to clean and built for heavy use.
4. Sinks
Health codes usually require three types:
- A three-compartment sink for washing, rinsing, and sanitizing
- A handwashing sink
- A mop sink (depending on local rules)
Check with your health department to make sure you meet the requirements.
5. Ventilation (Hood System)
If you’re cooking with gas or frying food, you’ll likely need a hood and proper ventilation to remove smoke and grease from the air. This is a big-ticket item—but it’s required in most kitchens.
6. Food Storage (Shelving & Bins)
Organize dry goods, ingredients, and kitchen tools with shelving units and food-safe containers. Label everything clearly to stay organized and meet food safety standards.
7. Smallwares
These are the little things you’ll use every day:
- Knives
- Cutting boards
- Pots and pans
- Mixing bowls
- Tongs, spoons, spatulas
- Measuring cups
What to Skip (For Now)
Not everything needs to be bought on day one. Some items can wait until your kitchen is busier—or until you’re sure you need them.
1. Specialty Equipment
Do you really need a panini press, pasta roller, or sous-vide machine? If it’s not a core part of your menu, skip it for now.
2. Too Many Gadgets
It’s easy to get excited and overbuy. Don’t load up on tools that only serve one purpose. Stick with versatile items that can do multiple jobs.
3. Extra Dishes and Utensils
Yes, you’ll need enough for your daily operations—but you don’t need 50 plates if you only seat 20 people at a time. Start small and buy more as needed.
4. Decor and Furniture (if you’re not dine-in)
If you’re running a takeout or ghost kitchen, don’t waste money on fancy furniture or décor. Focus on the kitchen first.
Conclusion
Setting up your first commercial kitchen doesn’t have to be overwhelming. Focus on the essentials, avoid unnecessary extras, and build up as your business grows. Remember, quality equipment can make your kitchen more efficient, safer, and easier to manage from day one.
If you’re looking for reliable, high-quality commercial kitchen equipment, Muskan Equipments Co. is a name you can trust. As a leading manufacturer in the industry, they offer a wide range of durable and affordable solutions—from cooking ranges and prep tables to refrigeration units and custom stainless-steel setups. Whether you’re launching a small café or a full-scale restaurant, Muskan Equipments Co. can help you build a kitchen that works as hard as you do.
Ready to get started? Reach out to Muskan Equipments Co. and take the first step toward your dream kitchen—with the right tools, the right support, and the right partner.